Costa Rican Coffee

In Costa Rica, a Central American country, the mountainous regions and warm temperatures provide the perfect environment for growing the highest quality beans. In Costa Rica it is illegal to produce any type of coffee other than 100% Arabica, the highest quality of coffee bean on the market. Heavy rainfall and high altitudes create ideal farmland for growing beans. Costa Rica has 8 distinct growing regions that each produce their own unique coffee.

Flavor: citrus, cherry, berry, and apricot flavors, hints of floral essences, slightly acidic.