Kenyan Coffee

Kenyan coffee beans are usually produced by small cooperatives rather than large coffee companies. The beans come from the high northern slopes of Mount Kilimanjaro where there are plentiful rain and distinctive soil characteristics, allowing for the desired floral, sweet and fruity flavors to develop. Due to climate change and market conditions, only a very small amount of coffee is produced each year - less than 1% of total world production.

Flavor: earthy, berry, chocolate undertones.